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Garden designers across the country forecast ideas shaping the gardening world in 2018
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Our mission is to design gardens backward from the dinner plate — and to tell you honestly what's worth growing and what isn't.
A Kitchen GardenMost gardening advice starts with the soil and hopes the kitchen sorts itself out. We start with what you actually cook, then build the garden to serve it. As a trained chef and former produce manager, I know what good food tastes like and I know what's genuinely worth the bed space versus what's cheaper and just as good at the store — and I'll tell you the difference, even when the honest answer is 'skip it.'
We're building a community for suburban homeowners who want a garden that earns its place in the kitchen, not just the yard — grounded in real cooking, real economics, and produce know-how, not just good intentions.
Join us on this journey towards a greener, healthier, and more organic suburban lifestyle.
Sign up and get a free planning guide built around the site's whole approach — figure out what you'll actually cook before you plan a single bed. No generic seed-packet advice. Plus the printable forms to lay it out, schedule it, and track it as it grows.
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Integer luctus diam ac scerisque consectetur. Vimus ottawas nec lacus sit amet. Aenean interdus mid vitae.
Integer luctus diam ac scerisque consectetur. Vimus ottawas nec lacus sit amet. Aenean interdus mid vitae.
Tell me what you're working with — the space, the mess, the 'why won't this grow' - and I'll tell you honestly what's worth fixing and what's not. No generic advice, just a straight answer from someone who's cooked it, priced it, and grown it.